Thursday, June 22, 2017

Asian Chicken, Cabbage, & Noodle Salad

Asian Chicken, Cabbage, and Noodle Salad
Makes 4 Servings

1 pkg (3 oz) Ramen soup mix

1 pkg (14 oz) coleslaw blend (cabbage slaw mix)
2 cups shredded or chopped cooked chicken breasts
4 green onions, sliced diagonally
1/3 cup peanuts
½ cup Kraft Lite Asian Toasted Sesame dressing
1 tbsp creamy peanut butter

Break Noodles into small pieces in large bowl. Add coleslaw blend, chicken, onions and nuts; mix lightly. Discard Seasoning Packet from soup mix or reserve for another use.


Beat dressing and peanut butter with whisk until blended. Add to salad; toss to coat.

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