Wednesday, February 8, 2017

Beef Satay

Beef Satay
Serves 12

2 1/2 lb flank steak
1 cup teriyaki sauce
10 green onions, chopped, divided
1/2 cup rice vinegar
4 tsp sesame oil
1/2 tsp salt
1/2 tsp ground red pepper or cayenne
2 tbsp brown sugar
4 tbsp sesame seeds, toasted

1.       Thinly slice steak across the grain.  Place steak in re-sealable plastic bag; add teriyaki sauce and 6 of the chopped green onions; seal bag and refrigerate 1 hour.

2       Preheat grill to medium.  Remove steak from marinade; discard marinade.  Thread steak slices onto 10 to 12 inch metal skewers.

3     Grill skewers, covered, 5 to 7 minutes per side to desired doneness.

4     For sauce, combine remaining green onions, vinegar, oil, salt, red pepper and brown sugar in small bowl.  Stir in sesame seeds.  Serve steak skewers with sauce.

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