Triple Layer Mud Pie
3 squares Baker’s semi sweet chocolate, melted
¼ cup canned sweetened condensed milk
½ cup Planters Chopped Pecans, toasted
2 cups cold 2% milk
2 pkg. (3.9 oz) Jell-O chocolate instant pudding
1 tub (8 oz) Cool Whip, thawed, divided
Mix chocolate and condensed milk. Pour into crust; sprinkle with nuts.
Beat 2% milk and pudding mixes with whisk 2 mins.; spoon 1 ½ cups over nuts. Stir half the Cool Whip into remaining pudding; spread over pudding in crust. Top with remaining Cool Whip.
Refrigerate 3 hours.