Monday, January 9, 2017

Triple Layer Mud Pie

Triple Layer Mud Pie

3 squares Baker’s semi sweet chocolate, melted
¼ cup canned sweetened condensed milk
1 Oreo pie crust (6 oz)
½ cup Planters Chopped Pecans, toasted
2 cups cold 2% milk
2 pkg. (3.9 oz) Jell-O chocolate instant pudding
1 tub (8 oz) Cool Whip, thawed, divided

Mix chocolate and condensed milk.  Pour into crust; sprinkle with nuts.

Beat 2% milk and pudding mixes with whisk 2 mins.; spoon 1 ½ cups over nuts.  Stir half the Cool Whip into remaining pudding; spread over pudding in crust.  Top with remaining Cool Whip.


Refrigerate 3 hours.

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