Tuesday, January 24, 2017

Jerk Chicken Skewers

Jerk Chicken Skewers

2 cups soy sauce
1 cup water
1 cup white vinegar
12 garlic cloves, chopped
1 medium shallot, chopped
1 to 2 habanero peppers, chopped
1 to 2 springs thyme
1 tbsp white pepper
2 tbsp whole allspice
8 boneless chicken thighs, cubed
8 green onions, sliced into 2 inch pieces

1.       In a blender, puree all ingredients (except chicken and green onion)
2.       Marinate meat in mixture overnight in the fridge.
3.       Skewer the chicken, alternating with the onions

4.       Grill over medium high heat, turning often until cooked through, 8 to 10 minutes.

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