Tuesday, June 14, 2016

Wagon Wheel Pasta Toss

Wagon Wheel Pasta Toss
Makes 4 Servings

1 ½ cups uncooked wagon wheel pasta
1 lb. ground beef
½ cup chopped green pepper
1 can (15 oz.) tomato puree
½ cup diced pepperoni
4 ½ tsp sugar
1 tsp Italian seasoning
½ tsp salt
½ tsp garlic powder
½ tsp dried oregano
¼ tsp onion powder
2 cups (8 oz.) shredded part skim mozzarella cheese

1.       Cook pasta according to package directions. Meanwhile, in a large skillet, cook the beef and green pepper over medium heat until meat is no longer pink; drain. Add the tomato puree, pepperoni, sugar, and seasonings; cook and stir for 5 minutes.

2.       Drain pasta; stir into the meat mixture. Heat through. Sprinkle with cheese. Remove from heat; cover and let stand until cheese is melted.

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