Saturday, June 4, 2016

Country Style Ribs

Country Style Ribs
Makes 4 to 6 servings

4 to 6 bone in country style pork ribs (2 to 3 lbs) trimmed
2 cups water
1 ½ cups chopped onion
1 bottle (20 to 24 ounces) ketchup
1 jar (about 16 ounces) unsweetened applesauce
2 tablespoons packed brown sugar
½ teaspoon hot pepper sauce (optional)
Salt and pepper


Combine pork, water, onion, ketchup, applesauce, brown sugar, hot pepper sauce, salt, and pepper in slow cooker; turn ribs to coat. Cover; cook on low 6 to 8 hours. Serve sauce over ribs.

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