Wednesday, October 21, 2015

Fried Rice

Fried Rice

4 c. cooked white rice
2 tbsp. oil
Piece of fresh chopped ginger
1 clove garlic, chopped
Soy sauce to taste
1 c. bean sprouts
1 beaten egg, fried separately and cut into strips
1 sliced onion
1 can drain water chestnuts
Add any meat desired (chopped pork, shrimp, chicken, etc.)
Add any vegetable desired (frozen peas, peapods, broccoli)

Heat oil until hot and quickly brown ginger, onion and garlic. Add rice and 2 teaspoons soy sauce and quickly fry. The rice will change color to brown; then add meat, egg, bean sprouts, chopped water chestnuts and any desired vegetables. Cook another minute. Add soy sauce to taste with 1/2 teaspoon sugar. Fry again and serve.

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