Slow Cooker BBQ Beef Sandwiches
- 4 pounds beef round steak
- 1 cup chopped onions
- 1 12-ounce can beer
- 1/2 cup brown sugar
- 1/2 cup ketchup
- 1/3 cup cider vinegar
- 1 6-ounce can tomato paste
- 1 tablespoon chili powder
- 20 sandwich or hamburger buns
Trim excess fat from round steak and cut into chunks. Place in a preheated slow cooker on high. Reduce heat to low and stir to brown meat. Add remaining ingredients (except the buns) and cook, covered for 8 to 10 hours.
Then remove meat from slow cooker and shred. Replace meat and stir so that the meat is well coated in sauce. Serve on buns. Makes about 20 sandwiches.