Thursday, September 10, 2015

Slow Cooker BBQ Beef Sandwiches

Slow Cooker BBQ Beef Sandwiches

  • 4 pounds beef round steak
  • 1 cup chopped onions
  • 1 12-ounce can beer
  • 1/2 cup brown sugar
  • 1/2 cup ketchup
  • 1/3 cup cider vinegar
  • 1 6-ounce can tomato paste
  • 1 tablespoon chili powder
  • 20 sandwich or hamburger buns


PREPARATION:

Trim excess fat from round steak and cut into chunks. Place in a preheated slow cooker on high. Reduce heat to low and stir to brown meat. Add remaining ingredients (except the buns) and cook, covered for 8 to 10 hours.


Then remove meat from slow cooker and shred. Replace meat and stir so that the meat is well coated in sauce. Serve on buns. Makes about 20 sandwiches.

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