Wednesday, September 16, 2015

Creamy Bow Tie Pasta

Creamy Bow Tie Pasta
2 Servings

1 cup uncooked bow tie pasta
1 ½ tsp butter
2 ¼ tsp olive oil
1 ½ tsp all-purpose flour
½ tsp minced garlic
Dash salt
Dash dried basil
Dash crushed red pepper flakes
3 tbsp milk
2 tbsp chicken broth
1 tbsp water
2 tbsp shredded Parmesan cheese
1 tbsp sour cream

Cook pasta according to package directions. Meanwhile, in a small saucepan, melt butter. Stir in the oil, flour, garlic, and seasonings until blended. Gradually add the milk, broth, and water. Bring to a boil; cook and stir for 2 minutes or until slightly thickened.

Remove from the heat; stir in the cheese and sour cream. Drain pasta; toss with sauce.

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