Saturday, July 12, 2014

Banana Chocolate Chip Muffins

Banana Chocolate Chip Muffins
(Makes 1 Dozen)

                     1 egg
                     1 cup overripe mashed banana (about 2 bananas)
                     1/3 cup whole milk
                     1/2 cup vegetable oil
                     2 cups all-purpose flour
                     1/3 cup white sugar
                     1 cup semi-sweet chocolate chips
                     3 tsp baking powder
                     1 tsp salt
                     1/4 tsp nutmeg
                     1/4 tsp allspice
                     1/4 tsp ginger
                     1/2 tsp cinnamon
1.                   Line muffin tray with 12 paper muffin cups.
2.                   Beat egg in a large bowl. Stir in milk, oil and banana.
3.                   Stir in remaining ingredients (except chocolate chips) until flour is just dissolved. Fold in the chocolate chips.
4.                   Spoon into muffin cups. Sprinkle muffins with additional chocolate chips.
5.                   Bake for about 20 minutes in a preheated 400F oven. Immediately remove from pan.

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