Mini Skillet Meatloaves
1/3 cup breadcrumbs
1/3 cup milk
1/3 cup chopped fresh parsley
1 large egg
3 tablespoons Worcestershire sauce
1 small onion, finely minced
1 teaspoon chili powder
2 cloves garlic, grated or finely minced
1 ½ lbs meatloaf mix (ground beef, pork, and/or veal)
Kosher salt and freshly ground pepper
1 tablespoon vegetable oil
½ cup ketchup
1 to 2 tablespoons packed light brown sugar
1 tablespoon apple cider vinegar
1. Mix the breadcrumbs, milk, parsley, egg, Worcestershire sauce, onion, chili powder and garlic in large bowl. Add the meat, season with salt and pepper and mix with your hands until combined. Shape into six 3-4 inch loaves.
2. Heat the vegetable oil in a large nonstick skillet over high heat. Add the loaves and brown about 3 minutes per side.
3. Whisk the ketchup, sugar, and vinegar in a bowl and crush a few tablespoonfuls over the meat. Add ½ cup water to the skillet; cover and simmer over low heat until cooked through, about 15 minutes.
4. Transfer the loaves to a plate. Add the remaining ketchup mixture to the skillet and cook over high heat, stirring, until thick, 3 to 5 minutes.