Stuffin’ Egg Muffin
Makes 6 servings, 2 muffins each
1 pkg (6 ounce) Stove Top Stuffing Mix for Chicken
3 tbsp Oscar Mayer Real Bacon Bits
½ cup Kraft Shredded Colby & Monterey Jack Cheese
- Preheat oven to 400° F. Prepare stuffing mix as directed on package, omitting stand time. Spray muffin cups with cooking spray. Press ¼ cup stuffing onto bottom and up sides of 12 muffin cups, forming about 1/4 inch rim around top of cup.
- Crack egg into each stuffing cup. Sprinkle with bacon bits and cheese.
- Bake 20 min. or until yolks are set. Let stand five min. before serving.