Friday, December 6, 2013

Garlic Mashed Potatoes

Garlic Mashed Potatoes
4 Servings

4 large russet potatoes, peeled and quartered
5 garlic cloves, peeled
Coarse salt
1 sticks (4 ounces) unsalted butter
1/2 cup and 2 tablespoons heavy cream


In large pot of cold water, bring the potatoes and garlic to a boil. Salt the water and cook until the potatoes are tender, about 20 minutes. Drain, return to the pot and mash over low heat with the butter, cream, and 2 teaspoons salt.

Tuesday, December 3, 2013

Stuffin' Egg Muffin










Stuffin’ Egg Muffin
Makes 6 servings, 2 muffins each

1 pkg (6 ounce) Stove Top Stuffing Mix for Chicken
12 eggs
3 tbsp Oscar Mayer Real Bacon Bits

½ cup Kraft Shredded Colby & Monterey Jack Cheese


  1. Preheat oven to 400° F. Prepare stuffing mix as directed on package, omitting stand time. Spray muffin cups with cooking spray. Press ¼ cup stuffing onto bottom and up sides of 12 muffin cups, forming about 1/4 inch rim around top of cup.
  2. Crack egg into each stuffing cup. Sprinkle with bacon bits and cheese.
  3. Bake 20 min. or until yolks are set. Let stand five min. before serving.