Garlic Mashed Potatoes
4 large russet potatoes, peeled and quartered
5 garlic cloves, peeled
1 sticks (4 ounces) unsalted butter
1/2 cup and 2 tablespoons heavy cream
In large pot of cold water, bring the potatoes and garlic to a boil. Salt the water and cook until the potatoes are tender, about 20 minutes. Drain, return to the pot and mash over low heat with the butter, cream, and 2 teaspoons salt.