1 cup light-colored beer, such as lager (I love Bud Black for this!)
¼ cup low sodium soy sauce
2 tablespoons molasses
2 cloves garlic, minced
½ teaspoon salt
¼ teaspoon black pepper
2-4 steaks of your choice
- Whisk together beer, soy sauce, molasses, garlic, salt, and pepper in small bowl. Place steaks in reseal able food storage bag; add beer mixture and mix well. Marinate in refrigerator at least 2 hours.
- Grill steaks in covered grill over high heat about 8 to 10 minutes on each side or to the desired degree of doneness.