Monday, July 23, 2012

Floating Island Punch


Ingredients
  • 2 cups water
  • 2 cups white sugar
  • 1 (12 fluid ounce) can frozen lemonade concentrate
  • 1 (12 fluid ounce) can frozen orange juice concentrate
  • 1 pint orange sherbet
  • 1 liter ginger ale
  • 1 liter carbonated water
  • 1 (4 ounce) jar maraschino cherries
  • 1 orange, sliced in rounds
  • 4 cups ice

Directions

  1. Bring water to a boil. Add the sugar and boil until it becomes a syrup. Let cool.
  2. In a punch bowl combine lemonade, orange juice, ginger ale, and carbonated water. Mix in the sugar syrup. Add ice and sherbet. Just before serving add cherries and cherry juice and float orange slices on top. 

    I added little duckies for my sister and sister-in-law's baby shower :)





Thursday, January 26, 2012

Bacon Cheese Pull Aparts





Bacon-Cheese Pull-Aparts
8 Servings

2 egg
4 tablespoons milk
1 16.3 oz can Pillsbury Grands! Flaky Layers Refrigerated Original Biscuits
1 2.1 oz pkg. precooked bacon, cut into ½ inch pieces
3 oz. (3/4 cup) shredded cheddar cheese
¼ cup finely chopped green onions (4 medium)

1) Heat oven to 350°F. Spray 11x7 or 12x8 inch glass baking dish with cooking spray. In large bowl, beat egg and milk with wire whisk until smooth.
2) Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese, and onions. Spoon mixture into sprayed dish; arrange biscuit pieces in single layer.
3) Bake for 23-28 minutes or until golden brown. Cut into squares.