Pulled Pork Sandwiches
Makes 6 to 8 Servings
2 tablespoons packed light brown sugar
2 tablespoons paprika
2 tablespoons kosher salt
1 teaspoon dry mustard
1 teaspoon black pepper
1 boneless pork shoulder roast (3 pounds)
1 ½ cups beer of your choice
½ cup cider vinegar
6 to 8 large hamburger buns, split
¾ cup barbecue sauce
1. Preheat oven to 325F. Combine sugar, paprika, salt, dry mustard and pepper in small bowl; mix well. Rub into pork.
2. Place pork in 4 quart Dutch oven. Add stout and vinegar. Cover; bake 3 hours or until mean it fork tender. Cool 15-30 minutes or until cool enough to handle.
3. Shred pork into large pieces using a fork. Divide onto buns and serve warm with barbecue sauce.
**NOTE: I like to make mine in the slow cooker if I have a busy day ahead. :)