Wednesday, January 12, 2011

Peanut Ramen Noodle Salad

Peanut Ramen Noodle Salad Recipe


2 packages (3 oz each) ramen noodles (any flavor)
½ cup peanut butter
¼ cup each water, vinegar and teriyaki sauce
½ tsp minced garlic
¼ tsp crushed red pepper flakes (optional)
1 cucumber, quartered lengthwise, seeded and sliced
2 carrots, shredded
2 scallions, sliced


1. Bring 4 cups water to a boil in a medium saucepan. Add ramen noodles (save seasoning packets for another use or discard). Boil 3 minutes or until tender. Drain and rinse under cold water; drain again.

2. Whisk peanut butter, water, vinegar, teriyaki sauce, garlic and crushed red pepper in a medium bowl until smooth. Add noodles, cucumber, carrots and scallions. Toss to mix and coat.

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