Wednesday, January 12, 2011

Dark Chocolate Beer Bread

Dark Chocolate Beer Bread
Makes 12 Servings

1 ½ cups all purpose flour
½ teaspoon salt
¼ cup cocoa powder
¼ teaspoon white pepper
1 teaspoon baking soda
½ cup semi-sweet chocolate chips
½ cup chopped walnuts
½ cup unsalted butter, softened
½ cup packed brown sugar
1 egg
1 cup dark-colored beer, such as porter, at room temperature

1. Preheat oven to 350F. Butter or oil 9 inch loaf pan.
2. Sift flower, salt, cocoa, pepper and baking soda into large bowl. Add chocolate chips and walnuts and stir.
3. In another bowl, beat butter and sugar with electric mixer on medium speed until light and fluffy. Beat in egg. Add beer and mix well. Gently stir into flour mixture until well incorporated.
4. Pour mixture into prepared pan. Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Let cool.

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