Wednesday, January 19, 2011

Chicken Satay

Chicken Satay
INGREDIENTS
2 tablespoon creamy peanut butter
1/2 cup soy sauce
1/2 cup lemon or lime juice
3 teaspoons brown sugar
2 tablespoon curry powder
2 clove garlic, chopped
1 teaspoon hot pepper sauce
6 skinless, boneless chicken breast halves - cubed


DIRECTIONS
In a mixing bowl, combine peanut butter, soy sauce, lime juice, brown sugar, curry powder, garlic and hot pepper sauce. Place the chicken breasts in the marinade and refrigerate. Let the chicken marinate at least 2 hours, overnight is best.
Preheat a grill to high heat.
Weave the chicken onto skewers, then grill for 5 minutes per side.

ALSO GOOD COOKED IN A SKILLET- AND I LIKE TO SERVE MINE OVER RICE.

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