Tuesday, April 6, 2010

Snickerdoodles

Snickerdoodles

½ cup butter
1 ½ cups sugar
2 ¾ cups flour
1 tsp baking soda
2 tsp. cinnamon
½ cup Crisco
2 eggs
2 tsp. cream de tartar
¼ tsp. salt
2 tbsp. sugar

Mix butter and shortening; add sugar and then add eggs- blend. Mix all dry ingredients together then add to the other mix. Shape into balls and roll in cinnamon-sugar mix. (2 tsp. of cinnamon and 2 tbsp. of sugar). Bake at 400°F for 7-8 minutes.

No comments:

Post a Comment