Tuesday, April 6, 2010

Silverado Taco Casserole

Silverado Taco Casserole
Makes 3 servings

5 taco shells, coarsely broken
3/4 lbs ground beef
1 oz package taco seasoning mix
1/4 cup water
1 tbs. dried minced onion
1/2 8-oz can tomato sauce
1 cups grated monteray jack cheese
1/2 large tomato, cut into wedges
3 stuffed green olives, sliced
Taco sauce

In lightly greased 1 ½ quart casserole, place one half taco chips. Set aside. In 10-inch skillet, brown beef until crumbled. Drain. Add taco seasoning mix and water. Simmer, uncovered, 10 minutes. Stir in onion and tomato sauce. Spoon meat mixture over taco shells. Sprinkle with 1 ½ cups cheese. Place remaining taco shells over cheese. Sprinkle with remaining cheese. Arrange tomato wedges and olives attractively on top. Bake in preheated 350°F oven 15 to 20 minutes or until hot and bubbly. Serve with taco sauce.

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