Tuesday, April 6, 2010

Pumpkin Bread

Pumpkin Bread

1 1/3 cups sugar
1/3 cup shortening
2 eggs
1 cup pumpkin
1/3 cup water
¼ tsp. baking powder
1 tsp. baking soda
¾ tsp. salt
½ tsp. cinnamon
¼ tsp. cloves
1/3 cup nuts
2 cups flour

Mix in given order. Bake at 350°F for 1 hour.

Makes 2 loaves.

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