Tuesday, April 6, 2010

Pork Chops In Beer

Pork Chops in Beer

Prep Time: 20 Minutes
Cook Time: 1 Hour
Ready In: 1 Hour 20 Minutes
Yields: 2 servings

1/2 cup ketchup
1/4 (12 fluid ounce) can or bottle beer
3 tablespoons packed brown sugar
2 pork chops

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, combine the ketchup, brown sugar and beer. Mix well and pour into a 9x13 inch baking dish. Place the pork chops over this mixture in the dish.
3. Bake, uncovered, at 350 degrees F (175 degrees C) for 1 hour, or internal pork temperature reaches 160 degrees F (175 degrees C). (Note: Place foil over pork chops if they start to brown too quickly.)

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