Tuesday, April 6, 2010

Peanut Butter Blossoms

Peanut Butter Blossoms

½ cup shortening
¾ cup peanut butter
1/3 cup sugar
1/3 cup packed brown sugar
2 tbsp. milk
1 ½ cup flour
1 tsp. baking soda
½ tsp. salt
9 oz. pack Hershey kisses
1 egg
1 tsp. vanilla

Cream shortening, peanut butter, add sugar and brown sugar. Add egg, milk, and vanilla. Beat well. Combine flour, baking soda, and salt; then slowly add to cream mixture, blending well. Shape dough into 1” balls, roll in granulated sugar. Place on cookie sheet, bake at 375°F for 10-12 minutes. Remove from oven and place unwrapped kiss on cookie immediately, pressing down so that cookie cracks around edge. Remove from cookie sheet, cool on wax paper.

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