Tuesday, April 6, 2010

Parmesan Bow-Tie Skillet

Parmesan Bow-Tie Skillet
Makes 4 Servings

3 cups bow-ties, cooked, drained
1 jars (14oz. each) spaghetti sauce
1/2 cup ricotta cheese
1 cups mozzarella cheese
½ cup grated parmesan cheese

Combine pasta, spaghetti sauce, 1 cup of mozzarella cheese, and 4 tbsp. parmesan cheese in large skillet.

Cook on medium heat 10 min. or until heated through, stirring occasionally. Remove from heat.

Sprinkle with the remaining cheese; cover. Let stand 5 min. or until cheese is melted.

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