Tuesday, April 6, 2010

Fiesta Taco Skillet

Fiesta Taco Skillet
6 servings

1 lb ground beef
1 can (11 ounces) Mexican-style corn, drained
2/3 cup water
1 pkt taco seasoning mix- regular
1 cup shredded cheddar cheese
¾ cup yellow corn meal
¼ cup all-purpose flour
2 tablespoons sugar
2 tablespoons baking powder
¾ teaspoon salt
1 cup evaporated milk
1 large egg, lightly beaten

Preheat oven to 400F.
Brown beef in well-seasoned 10-inch cast iron skillet; drain. Stir in corn, water and seasoning mix. Cook over low heat for 6 to 8 minutes or until mixture thickens. Top with cheese.
Combine corn meal, flour, sugar, baking powder, and salt in medium bowl. Combine milk and egg in small bowl; mix well. Add milk mixture to cornmeal mixture; stir just until blended. Spread over top of meat-cheese mixture.
Bake for 20 to 25 minutes or until wooden toothpick inserted in center comes out clean.

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