Asparagus with Lemon Parmesan Breadcrumbs
Makes 4 Servings
1 pound asparagus spears, trimmed
1/3 cup panko
1/4 cup grated Parmesan cheese
2 teaspoons grated lemon rind
1 teaspoon canola oil
1/2 teaspoon black pepper
1/4 teaspoon kosher salt
2 tablespoons lemon juice
1 teaspoon melted unsalted butter
How to Make It
Preheat broiler to HIGH; arrange rack about 4 inches from heating element.
Arrange asparagus on a foil-lined baking sheet. Coat asparagus with cooking spray.
Broil asparagus 8 minutes or until almost tender, stirring once.
Combine panko, Parmesan cheese, lemon rind, canola oil, pepper, and salt in a bowl. Sprinkle panko mixture over asparagus. Broil 2 minutes; drizzle with lemon juice and melted butter.