Asian Chicken, Cabbage, and Noodle Salad
Makes 4 Servings
1 pkg (3 oz) Ramen soup mix
1 pkg (14 oz) coleslaw blend (cabbage slaw mix)
2 cups shredded or chopped cooked chicken breasts
4 green onions, sliced diagonally
1/3 cup peanuts
½ cup Kraft Lite Asian Toasted Sesame dressing
1 tbsp creamy peanut butter
Break Noodles into small pieces in large bowl. Add coleslaw blend, chicken, onions and nuts; mix lightly. Discard Seasoning Packet from soup mix or reserve for another use.
Beat dressing and peanut butter with whisk until blended. Add to salad; toss to coat.